Heirloom Tomato Salad with Tahini & Mint

• 2 heirloom tomatoes, ripe
• olive oil, maybe 3-4 tablespoons
• tahini, maybe 2 tablespoons
• 2 stalks mint, leaves separated and ripped apart
• a few pinches of kosher salt
• a healthily large dose of fresh ground pepper
• a sprinkling of paprika
• a sprinkling of dried or fresh oregano
• 2 squirts lemon juice (~1 lemon worth)

Steps:

1. slice the tomatoes into half-inch-thick rounds. Spread out on a plate or platter.
2. sprinkle on half the salt
3. drizzle with olive oil and tahini to taste
4. sprinkle on the mint, oregano, paprika, and pepper.
5. Squirt on the lemon juice and top with the remaining salt
6. Eat relatively soon.